About Danielle's Desserts

Our desserts are an indulgence. Rich, sweet, and made from the freshest ingredients, Danielle’s creations appeal to a variety of tastes.

A dessert café, we offer an array of rich "home-baked" desserts prepared on-site to ensure maximum freshness. Our old-style desserts will transport you to a time when all desserts were made from scratch and from the finest ingredients.

The owner of Danielle's Desserts™, Danielle Poux, has baked throughout most of her life. Each of the recipes used at Danielle's Desserts is her own, and has been extensively taste-tested.

Menu items include mouth-watering cakes, pies, cookies, cupcakes, and other specialty desserts. We offer traditional favorites like our Fluffy Coconut or Triple Chocolate Cake, as well as original creations such as Danielle's Pecan Coconut Chocolate Chip Pie.

At Danielle's Desserts™ we make every effort to provide our guests with a warm and inviting atmosphere to indulge in one of our decadent desserts. You can also pick up a dessert to-go or pre-order a whole item for an office celebration, a family dinner, or an evening gathering with friends.

While at Danielle's Desserts, enjoy a cup of our direct-trade Culture Counter specialty coffee or TeaFuse loose-leaf tea. We offer other non-alcoholic beverages as well.

We now feature gluten-free options, see our menu for more information.

Danielle's Desserts™ has been featured in various news stories and media coverage. See our press section.